Giving life and purpose to this Blog has been carefully crafted and a lot like making fudge.  I love fudge, but if I had to make it, I’d never enjoy eating it.  The process of running around, timing and the patience to scrape and fold the mixture to keep it from running over the edges of the counter is a delicate balance of mind and matter.  I truly thank the world’s candy makers for laboring so magnificently to give me this wonderful concoction.  But I will not be making fudge on OTOLI. Now that I’ve started this, what I will do is offer a point of view from my seat…